WILDMAN
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Go get it. 
109 ♥
Fresh Caught Smoked Trout from the weekend — here is how we prepared it:Brine Mix (let soak 3-6 hours) then smoke for 3 hours!1 g. cold water1 c. brown sugar1 cup kosher salt2 c. soy sauce2 tbsp. cracked black pepper1/2 tsp. Tabasco sauce6 bay leaves1/2 tsp. onion powder5 crushed garlic cloves1 c. dry white wine
5 ♥
Keep growing.
584 ♥
You can find me here. 
3164 ♥
Ready for action.  fieldsofpheasants: Hanging Ducks by ~TinaTheTurtle
5 ♥
A thing of beauty.
850 ♥
Fat Little Brookie on a fly.
12 ♥
Over the river and through the woods, fishing we will go.
1147 ♥
Ready for the water.
538 ♥
Beauty.
27 ♥
American Bald Eagle
327 ♥
Training day.
13 ♥
Ready to float.  cabinfodder: Lower Deschutes
7963 ♥
This is how you stay cool while catching fish. 
16329 ♥
It’s almost the weekend. It’s almost time to go fishing. Go clock go.
315 ♥
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